Management Hospitality Consulting
Transaction - Hotel - Restaurant - Franchises
30 YEARS OF EXPERIENCE AND PRESENCE IN THE INDUSTRY.
+ 80 INTERNATIONAL SUCCESSFUL PROJECTS.
We specialize in business performance recovery
360° Hospitality Expertise
+ 80 INTERNATIONAL SUCCESSFUL PROJECTS
Solving your challenges
Hospitality Expertise
Our team supports you in creating or relaunching your business through personalized coaching audits and the development of a solid business plan.
We help you bring your project to life or give your establishment a fresh new start.
Our key strengths:
Business plan creation and optimization
Strategic audit of your activit
Tailored coaching to guide your success
Support for opening your establishment
Repositioning your concept or offer
Implementation of an effective, long-term action plan
Strategic F&B Hospitality Operations
we take pride in our innovative strategies and our commitment to operational excellence.
We believe that true success in hospitality comes from the perfect balance between performance, profitability, and guest experience.
We deliver tailored dining solutions for every concept from snack outlets to Michelin-starred restaurants.
Our expertise ensures a culinary approach perfectly suited to your vision and operational needs.
Hotel
MHC works with both boutique hotels and five-star establishments, our approach to the identity and positioning each property.
We support management teams and departments in enhancing service quality and optimizing the financial performance.
Our expertise spans guest rooms, wellness spa areas, as well as dining and entertainment venues, ensuring an exceptional customer and sustainable profitability.
Transaction
MHC manages a portfolio of four and five star hotels and exceptional restaurants in prestigious locations around the world.
We use our network and our expertise to connect the right partners and promote these exceptional establishments.
Franchise
We collaborate with you to create a commercial action plan that aligns with your established strategy, including planning, diagrams, Excel tables, talent selection, acquisition, and a commitment to compensation and benefits.
Inflight / Railways
MHC operates in all sectors of catering and associated services, in France and internationally.
-
Airline catering
-
Collective catering
-
Catering for remote locations
-
Food logistics
-
Railway catering
-
Food and beverage concessions at airports
Kitchen
We design and develop the kitchens behind your projects, whether for restaurants, hotels, or any type of catering establishment.
Our expertise covers end-to-end project support, from concept design to upgrading existing equipment.
We also operate in the field of production kitchens, enabling large-scale food preparation and service.
From small-scale projects to major developments, we bring your culinary vision to life.
Raphael Rouget, founder of M.H.C , has over 30 years of experience in international restaurant management and development. His entrepreneurial spirit and passion for hospitality led him to study consumer trends globally, establishing MHC with a focus on local authenticity and innovative design. Collaborating with renowned chefs like Philippe Starck and Alain Ducasse, Rouget has created memorable dining experiences that transformed culinary concepts into thriving destinations.
